Chats and recipe requests

Conversations with some of you and an interview.

I’ve been chatting to a bunch of you who just joined, that’s been fun! We talked about what you have been baking and the things you’d still like to attempt to make.

photo by Karolina Grabowska

I also chatted with Jana from Coffee Break Newsletter. She’s been interviewing people about their newsletters hosted on Substack and it was my turn a few days ago, yay!

We talked about reading, creativity and a bunch more. You can find the whole interview right here👇.

Behind the Substack with Sarah Frison

If you joined a little, or a long, while ago, I’d still love to hear if you have anything you would like to learn how to bake or maybe you’ve tried things that didn’t work you’d like to give another go.

If you’re here just to read, that totally counts too! Just comment on this article or send me a message and let me know🙂.

We should have some new recipes at some point, similar to the Fall baking bundle, so that should be fun.

I do love a recipe request too so do let me know!

If you’re super new here and haven’t read anything yet, do take a look at this article where I talk a bit about what Belgian baking is and what you could dive into baking.