Books
All of Sarah's books and recipe bundles!
Books
The Festive Belgian Bakery- Holiday Edition: Chocolate, biscuits, cakes and desserts by a Belgian pastry chef
From the book:
Sarah is a Belgian chocolatier. She has lived and worked in the United Kingdom for several years now, where she runs an online shop with Belgian chocolates and confectionery.
You can also find her own creations in the shop. Sarah is the one making, among other things, the hollow chocolate figures.
In this book she walks you through, step by step, how she makes those figures and what to pay attention to when working with chocolate. Not only allowing you to make chocolate figures but also your own chocolate decorations.
It’s not just chocolate treats, recipes for authentic Belgian biscuits, cakes and desserts for the holiday season like
speculaas
yule log and
Epiphany cake
are also included.
Sarah has eaten gluten-free for more than 10 years now, so she also shares tips for making many of the recipes gluten-free.
This book is a must for anyone who would wants to dig in and, with Sarah’s tips and guidance, make products just like you would find them in a world-class Belgian bakery.
It 'looks real' as she would say.
£12.79
approx $16.80
Bundles
Smaller collections offering a bite-sized selection of recipes in a seasonal theme.
Belgian Spring Baking: Seasonal recipes for breakfast and desserts by a Belgian pastry chef
We’re making
stone-baked pistolet buns
sandwich rolls
a rustic raisin loaf
Belgian chocolate mousse
Condé rice pudding
and fermented elderflower lemonade
£10 (digital)/£13 (print)
approx $12/$17
Belgian Fall Baking - Afternoon Treats: seasonal recipes for cakes, pies, waffles and pancakes by a Belgian pastry chef
We're making
Apple loaf cake
Brussels waffles
Belgian pancakes
mokken biscuit
leavened prune pie + pie filling
£10 (digital)/£13 (print)
approx $12/$17
The bundle bundle!
Get both the Spring and the Fall baking bundle in what I like to call the bundle bundle.
Either both digital copies for £14 or the print ones for £19.
That's a little less for both recipe collections sent straight to your very own door or inbox.
About the actual, physical books
8 by 10 inches
32 pages (Spring bundle), 28 pages (Fall bundle) and 79 pages (Holiday season book)
printer by ingramspark, not the smallest of companies but still independent. Holiday season baking book sold directly through amazon, barnes and noble and bookstore.
take around a week to 10 days to arrive
digital copies included with a print copy so you can get started right away. Holiday season baking book usually arrives in a few days, send Sarah a message with your receipt for a digital copy.
Digital copies
In your inbox in around 24 hours, often sooner
32 pages (Spring bundle) and 28 pages (Fall bundle)
Available for you to print at home or at a print shop for your own use
About the recipes
all recipes make the smallest amount possible
include all my tips and tricks as a Belgian pastry chef for getting those world-class bakery results at home and
range from beginner to more advanced in baking experience
'I’ve always been intrigued by how real bakers and cooks make certain recipes, and Sarah’s the first person I’ve found who gives so much insights and information on how to make the most of each recipe.
With her background as a pastry chef, you’re confident that these recipes will actually work. And, I personally love that she incorporates so many real Belgian traditional recipes into her books. I can’t wait to dive into her latest one and start baking!'
- Yana