Sarah Frison

A fry, a popsicle and some frozen fruit

Hope you had a great Summer!

Oct 5 • 

Sarah Frison

2

July 2025

The Belgian fry

Frietjes! Or how to determine the Belgian chip's superiority.

Jul 31 • 

Sarah Frison

26

20

The best way to freeze the last of the Summer fruit

A milkshake comeback?

Jul 20 • 

Sarah Frison

8

1

Popsicles. A technique.

And a waterijsje shaped like a dustbin

Jul 3 • 

Sarah Frison

10

2

April 2025

We're Spring Baking!

Join us!

Apr 18 • 

Sarah Frison

5

An excerpt and lovely comments

Hi everyone!

Apr 16 • 

Sarah Frison

5

What exactly are we baking?

Good to know, right?

Apr 12 • 

Sarah Frison

16

1

The Spring recipe bundle is here!

Breakfast anyone?

Apr 7 • 

Sarah Frison

17

6

March 2025

It's Spring! We're baking!

A springtime recipe bundle!

Mar 23 • 

Sarah Frison

17

4

February 2025

Chats and recipe requests

conversations with some of you and an interview.

Feb 16 • 

Sarah Frison

15

4

January 2025

Belgian patisserie and food traditions

A little introduction

Jan 25 • 

Sarah Frison

39

12

December 2024

The Christmas Perspective

A little bit from ‘The Festive Belgian Bakery - Holiday Edition’ on Christmas day and the difference in British and Belgian Christmas.

Dec 23, 2024 • 

Sarah Frison

6