Archive - Sarah Frison

The Belgian fry

Frietjes! Or how to determine the Belgian chip's superiority.

Jul 31 •

The best way to freeze the last of the Summer fruit

A milkshake comeback?

Jul 20 •

Popsicles. A technique.

And a waterijsje shaped like a dustbin

Jul 3 •

April 2025

We're Spring Baking!

Apr 18 •

An excerpt and lovely comments

Apr 16 •

What exactly are we baking?

Good to know, right?

Apr 12 •

The Spring recipe bundle is here!

Breakfast anyone?

Apr 7 •

March 2025

It's Spring! We're baking!

A springtime recipe bundle!

Mar 23 •

February 2025

Chats and recipe requests

conversations with some of you and an interview.

Feb 16 •

January 2025

Belgian patisserie and food traditions

A little introduction

Jan 25 •

December 2024

The Christmas Perspective

A little bit from ‘The Festive Belgian Bakery - Holiday Edition’ on Christmas day and the difference in British and Belgian Christmas.

Dec 23, 2024 •

What do you do on a Sunday afternoon?

Or an idea about things in intense moderation and with certain timing.

Dec 18, 2024 •

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